Fire Equipment Service Center specializes in commercial kitchen hood suppression system inspections, maintenance, and service for restaurants and food service establishments throughout the Atlanta area. We ensure your kitchen suppression system meets all NFPA 96 requirements.
Our Kitchen Hood Services Include:
- Semi-annual hood suppression system inspections
- Wet chemical agent recharging
- Nozzle inspection and replacement
- Fusible link replacement
- Ansul and other brand system service
- Automatic gas shut-off valve testing
- Manual pull station testing
- Hood cleaning coordination
- NFPA 96 compliant documentation
Kitchen fires are one of the leading causes of commercial property damage. A properly maintained hood suppression system is your first line of defense. Our certified technicians will ensure your system is ready to protect your kitchen and your business.
